Be Good to Your Gut

Discover our organic, probiotic, naturally-fermented sauerkrauts.

 
Supporting Aussie Farmers
 

Welcome to

Foley's Frothing Fermentations

Who knew that an ordinary vegetable like cabbage could magically turn into a superfood when fermented?!

Our raw sauerkrauts are loaded with probiotics, natural enzymes and vitamins to strengthen your digestive system and feed the good bacteria
in you gastrointestinal tract. Your body will fall in love with all of Foley's Frothing Fermentations.

FIVE FLAVOURS OF SAUERKRAUT

5 Flavours and Growing

We have a full range of tasty and nutritious flavours to enrich your diet and your plate with the benefits of probiotic, fermented foods.

Probiotic Gut Shots

Gut ShotS

Shoot a Gut Shot straight from the bottle, add to homemade dips or drizzle over salads.

The juice released during the fermentation process is as nutritious as the sauerkraut itself.

Certified Organic Sauerkraut Cabbage

Certified Organic

Our goal is to make the best-tasting, healthiest saurekrauts in Australia. Our products are 100% certified organic and made with the most natural practices to ensure the goodness is kept in, every time.

About+Foleys+Frothing+Fermentations

About Us

We have been hand-making raw, organic and wild-fermented sauerkrauts since 2011. We use only the best quality produce, grown locally on organic farms in Western Australia's pristine south-west, to make the most naturally-delicious, fermented vegetables.

Made in Dunsborough, Western Australia

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